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Uruguay 200-Day Grain-Fed Purebred Black Angus Beef Tongue Core

Product Description
This premium beef tongue core is sourced from purebred Black Angus cattle in Uruguay, finished on grain for 200 days to develop a rich, clean beef flavour and balanced marbling. It is taken from the very centre of the tongue, the most sought‑after part, prized in yakiniku restaurants for its tender yet pleasantly bouncy texture.

Compared with regular beef cuts, the tongue core has much finer fibres, so each slice stays juicy and slightly crisp to the bite when grilled or pan‑seared, delivering an addictive mix of snap and succulence in every mouthful. Lightly seasoned with salt and pepper, then finished with a squeeze of lemon, it brings out the natural aroma of Black Angus without feeling heavy