Nuremberg Sausages｜Small, savoury and aromatic, perfect for pan-frying or grilling

Nuremberg sausages are small German-style pork sausages known for their distinctive herbal flavour, often featuring marjoram. Pan-fry them until golden and serve with sauerkraut, mashed potatoes or mustard for a simple German-inspired meal. Ingredients and whether the sausages are raw or pre-cooked vary by brand, so check the packaging before cooking.