-
0
My Cart{{item.promotion_name}}{{ presentmentCurrencyPriceFormat(item.total_price_with_addon)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{ presentmentCurrencyPriceFormat(item.net_price * item.qty)}} {{ presentmentCurrencyPriceFormat(item.price * item.qty)}}{{item.name}} ({{item.variant_name}})Qty: {{ item.qty }}{{ presentmentCurrencyPriceFormat(addon_item.net_price * addon_item.qty)}} {{ presentmentCurrencyPriceFormat(addon_item.price * addon_item.qty)}}{{addon_item.name}} ({{addon_item.variant_name}})Qty: {{ addon_item.qty }}Sub-total:{{ presentmentCurrencyPriceFormat(cart['subtotal']) }}You have no items in your cart !
Description
牛油牛角包
氣炸鍋
預熱180度焗7分鐘
烤焗
1. 急凍取出牛角包，放在焗盤上，牛角包與牛角包之間預留空間發大
2. 焗爐調至攝氏180-200度，預熱5分鐘，焗15至20分鐘 (視乎焗爐火力)
3. 取出待涼後，即可享受香軟鬆脆牛角包