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Description
吉列炸蠔肉
油炸
用一隻較深的油鑊去炸，加油到鑊要能夠蓋過吉列蠔肉，開火加熱到油溫180度，把吉列蠔肉落鑊炸5-6分鐘即可。
氣炸
少許油，以200度炸5分鐘，翻轉再炸3分鐘。