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Description
日本熟帆立貝肉
食用方法
1. 帆立貝退冰不要直接拿出來退，把要吃的量放在塑膠袋，用隔水退冰的方式解凍(這樣才不會縮水)
2. 先放一點牛油，帆立貝下鍋，煎到兩面呈現焦黃
3. 蒜頭切成蒜末，放下再攪拌一下後就可裝盤
4. 裝盤後撒點胡椒鹽、黑胡椒增添風味