Canadian All-Natural Bone-In Black Pork Chop (3 packs)｜juicy and tender, great for pan-frying or oven-baking

Canadian All-Natural Bone-In Black Pork Chop (3 packs)｜Thick-cut, juicy and tender, great for pan-frying or oven-baking

Canadian all-natural bone-in black pork ribeye chops come from the Canadian black pork line, raised under strict standards with no added hormones or artificial growth promoters, giving the meat a softer, more tender texture and a naturally sweet pork flavour. The ribeye cut carries a little extra fat for aroma, and the bone-in, thick-cut style helps keep the meat juicy after cooking; with 3 packs included, it’s convenient for family meals and works especially well for pan-frying, oven-baking, grilling or air-frying.

Recommended recipe: Pan-seared garlic black pork chop (serves 1–2)

Ingredients:

• 1 pack Canadian all-natural bone-in black pork chop

• A little sea salt

• A little black pepper

• 2 cloves garlic, lightly crushed

• 1 knob butter

• A little olive oil

• A little rosemary (optional)

Method:

1. Thaw the pork chop and pat it dry with paper towels, then let it sit at room temperature for about 15–20 minutes.

2. Season both sides with sea salt and black pepper, pressing lightly so the seasoning sticks.

3. Heat a pan and add a little olive oil, then sear the bone side and the surface first.

4. Turn to medium heat and cook for about 3–4 minutes per side, adding the garlic and butter.

5. Add a little rosemary if you like, then cook until golden.

6. Rest for 3–5 minutes before serving with mashed potatoes, salad or roasted vegetables.