Uruguay hormone-free purebred Black Angus beef tenderloin cubes are cut from one of the most tender parts of the cow, with delicate marbling, a juicy bite and a rich beef flavour that is not too heavy. The cattle are typically raised naturally on open pasture without growth hormones or antibiotics, and they are grain-fed for a long enough period to develop deeper flavour and a softer texture. The 120g pack is convenient for quick cooking, making it ideal for stir-fries, skewers, air-frying, braising or black pepper beef tenderloin rice for one or two people.

Recommended recipe: Black pepper garlic beef cubes (serves 1–2)

Ingredients:

• 1 pack Uruguay hormone-free purebred Black Angus beef tenderloin cubes (about 120g)

• A little sea salt

• A little black pepper

• 2 cloves garlic, minced

• 1 knob butter

• Half an onion, diced (optional)

• 1 teaspoon soy sauce (optional)

Method:

1. Thaw the beef cubes and pat them dry with paper towels, then season lightly with salt and black pepper for 5 minutes.

2. Heat a pan and add a little oil, then sauté the garlic and onion until fragrant.

3. Add the beef cubes and stir-fry quickly over high heat until the surface changes colour.

4. Add the butter and a little more black pepper, then stir-fry for another 30 seconds to 1 minute.

5. Add a small splash of soy sauce if desired, then serve with rice, mashed potatoes or pasta.