夢みどり 日本雞柳

Product Description

Japan Yumemidori chicken fillet comes from domestic chickens raised in Nagasaki, Kyushu, where the birds are fed with a special mix including olive cake, coconut milk powder and vitamin E to support healthy growth and produce softer, tastier meat. The chickens are raised without added hormones, with extra plant-based feed to aid digestion, so the fillets have almost no typical chicken smell, offering a clean, refreshing taste with a pleasantly tender bite—ideal for stir-fries, pan-seared fillets, air-frying or cutting into bites for kids’ meals and lunch boxes. Each pack is about 190–200g, easy to thaw and portion, making it perfect for quick everyday dishes like a simple chicken-and-veg stir-fry or a speedy chicken steak with rice.hktvmall+3

Recommended Recipe : Garlic Butter Pan-Seared Chicken Fillet (Serves 1–2)

Ingredients:
1 pack Japan chicken fillet (Yumemidori), about 200g, fully thawed
Salt and black pepper, to taste
2–3 cloves garlic, sliced
10–15g butter
A little olive oil
Some dried herbs or parsley (optional)

Method:

1. Pat the fillets dry. If thick, slice them in half lengthwise. Season both sides lightly with salt and pepper and rest at room temperature for 10–15 minutes.hktvmall+1

2. Heat olive oil in a pan over medium heat, add garlic slices and cook until fragrant, then add the chicken fillets and sear for about 2–3 minutes per side until golden.

3. Add butter, lower the heat and baste the chicken with the melted garlic butter for about 1 more minute until cooked through. Garnish with herbs and serve with rice, pasta or salad.