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Description
煎烤後十分香口，口感柔軟
份量輕盈，作為早餐或下午茶都係唔錯嘅選擇
建議食法:
-無需解凍，無需落油，放在已燒熱的鍋上，煎烤一面金黃後，翻轉餅皮再煎另一面直至兩邊皆呈金黃色，即可食用。
-可配莎莎醬（Salsa Sauce）或牛油果醬/酪梨醬