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Description
焗爐- 預熱焗爐，180度12-16分鐘，反轉再多12-16分鐘。
氣炸鍋- 在食材表面噴油*以米糠油為佳*，將食材放入氣炸鍋以180度氣炸6-8分鐘。
明火油炸 - 滾油*以米糠油為佳*，中火炸至金黃