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Product Description

This Norwegian smoked salmon is made from premium salmon raised in cold Norwegian waters, then carefully cured and smoked to develop a rich yet delicate flavour.
The flesh has a vibrant orange colour with fine marbling and a smooth, buttery texture, carrying a gentle smoky aroma that is delicious on its own or with light seasoning.
Salmon is naturally rich in high-quality protein, Omega-3 fatty acids and various vitamins and minerals, making it a great choice for those who care about heart health and want good fats without heavy, greasy dishes.
Pre-sliced and ready to eat after thawing, it is perfect for salads, sandwiches, bagels, croissants, brunch platters and party canapés, adding instant “restaurant-level” presentation with very little effort.