Canadian All-Natural Hormone-Free Berkshire Pork Loin Steak 300g｜Tender, juicy and naturally flavourful

Canadian All-Natural Hormone-Free Berkshire Pork Loin Steak is made from a tender, premium pork loin cut with fine, even marbling for a juicy texture and a naturally rich pork flavour. Raised without added growth hormones, this Berkshire pork offers a clean, satisfying taste and a soft, succulent bite. The 300g pack is ideal for one to two people and is easy to prepare by pan-searing, oven-roasting, air-frying or grilling. With its natural layer of fat and flavour, simple seasoning with salt, black pepper and herbs is enough to create a golden, aromatic and juicy pork steak.

Recommended recipe: Garlic butter pan-seared Berkshire pork loin steak (serves 1–2)

Ingredients:

• 1 pack Canadian all-natural hormone-free Berkshire pork loin steak (300g)

• A little sea salt

• A little black pepper

• 2 cloves garlic, lightly crushed

• 1 knob butter

• A little olive oil

• A little rosemary or thyme (optional)

Method:

1. Thaw the pork loin steak in the refrigerator. Before cooking, let it sit at room temperature for about 15–20 minutes, then pat dry with paper towels.

2. Season both sides evenly with sea salt and black pepper.

3. Heat a frying pan, add a little olive oil and sear the pork over medium heat.

4. Cook for about 3–4 minutes per side until golden, then add the butter, garlic and herbs.

5. Spoon the melted butter over the pork regularly and cook until the centre is fully cooked through.

6. Rest for 3–5 minutes before slicing and serving with mashed potatoes, salad or roasted vegetables.