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Description
匙仁又叫匙皮，係牛肩胛骨上嘅嫩肉核心，位於脖仁下、靠肋骨連牛頸，因避開常動肌肉，有「嫩中之嫩」響朵。
佢淨佔全牛 3%，屬肉質精華。最啱打邊爐，打邊爐只需「淥」8 秒，肉面微變、內含粉紅，入口滑溜軟嫩，滿是牛肉鮮甜，肉汁滲出無粗糙感。