Canadian All-Natural Black Pork Char Siu (Pre-Marinated)

Canadian All-Natural Black Pork Char Siu is made from premium black pork shoulder, already marinated and ready to cook, so you can enjoy restaurant-style char siu at home without extra preparation. The pork is naturally tender and juicy with balanced marbling, giving it a rich flavour and a soft, succulent texture. Once cooked, the outside turns beautifully caramelised while the inside stays moist and full of meat juice, making it perfect for serving with rice, noodles, vegetables or as part of a barbecue platter.

Suggested cooking method: Air-fryer honey char siu

Ingredients:

• 1 pack Canadian All-Natural Black Pork Char Siu (pre-marinated)

• A little honey or maltose

Method:

1. Thaw the pork completely and pat the surface dry with paper towels.

2. Place it in the air fryer and cook at 180°C for 10 minutes.

3. Turn over and cook at 180°C for another 5 minutes.

4. Brush a thin layer of honey on the surface and cook at 180°C for 5 minutes.

5. Turn over again, brush with more honey, and cook for a final 5 minutes until caramelised and slightly charred at the edges.

6. Let it rest for a few minutes before slicing to keep the juices inside.