Australian M3 Wagyu Ribeye 250g｜Fine marbling, tender texture and rich Wagyu flavour

Australian M3 Wagyu Ribeye 250g is cut from a premium ribeye section, featuring fine and even marbling, a tender juicy texture, rich beef flavour and a natural buttery aroma. M3 Wagyu has a medium level of marbling, giving it a smooth and tender bite without being overly rich or greasy. The 250g portion is ideal for one person and is easy to prepare by pan-searing, grilling, oven-roasting or air-frying. Simply season with sea salt and black pepper to bring out the natural flavour of the Wagyu ribeye.

Recommended recipe: Garlic butter pan-seared Australian M3 Wagyu ribeye (serves 1)

Ingredients:
1 Australian M3 Wagyu ribeye steak (250g)
A little sea salt
A little black pepper
2 cloves garlic, lightly crushed
1 knob butter
A little olive oil
A little rosemary or thyme (optional)

Method:
Thaw the Wagyu ribeye in the refrigerator. Before cooking, let it sit at room temperature for around 20–30 minutes, then pat dry thoroughly with paper towels.
Season both sides evenly with sea salt and black pepper.
Heat a frying pan until very hot, add a little olive oil and place in the Wagyu ribeye. Do not move it at first; sear the first side over medium-high heat for around 1½–2 minutes.
Turn the steak over and cook the other side for another 1½–2 minutes until both sides are golden and nicely seared.
Reduce to medium heat, add the butter, garlic and herbs, then spoon the melted butter over the steak repeatedly for around 30–60 seconds.
Rest for around 5 minutes before slicing. Medium rare to medium is recommended, allowing the marbling to melt gently while keeping the Wagyu ribeye tender, juicy and full of buttery flavour.