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Australian All-Natural Hormone-Free Angus Beef Cheek 300G｜Melt-in-the-Mouth Beef Goodness

Product Description
This Australian Angus beef cheek comes from naturally raised cattle with no added growth hormones, so you can enjoy it with peace of mind. Rich in natural collagen and beefy flavour, the cheek becomes incredibly tender and melt-in-the-mouth after slow cooking, perfect for red wine braises, stews or curries. Each frozen, for small families or a cozy dinner for two, and is easy to store and cook.

Recommended Recipe: Red Wine Braised Angus Beef Cheek

Ingredients: 

300–500 beef cheek
about 250ml red wine
1 onion
1–2 carrots
2–3 cloves garlic
about 300ml beef stock or water
some herbs, salt and black pepper

Method: 

Pat the beef cheek dry, season with salt and pepper, and sear both sides until lightly browned. Sauté onion and garlic in the same pot, add carrot, then pour in red wine and bring to a boil. Add stock and herbs, return the beef cheek, cover and simmer gently for about 2–3 hours until fork-tender. Adjust seasoning with salt and pepper and serve with mashed potatoes or steamed rice.