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Melt‑in‑Your‑Mouth French Foie Gras Slices 160g (2 pcs) – Fine Dining at Home

Product Description

These French foie gras slices come in a handy 2‑piece pack (approx. 160g), with beautiful fat marbling and an ultra‑smooth texture that melts in your mouth just like in a luxury hotel buffet. 
Naturally portioned and pre‑sliced, they are perfect for quick pan‑searing at home, giving you a golden, lightly crisp crust on the outside and a soft, buttery centre. Pair them with toasted baguette, mashed potatoes or a simple salad to turn an ordinary dinner into a restaurant‑style treat.

Key Features

• Authentic French foie gras slices with rich, buttery flavour that is indulgent yet not overly greasy.

• Convenient 2‑piece pack, ideal for date‑night dinners, party appetisers or a classy wine pairing at home.

• Frozen for maximum freshness – just thaw, sear for a few seconds on each side and serve for instant fine‑dining quality.

Recommended Recipe: Pan‑Seared Foie Gras on Toast (2 servings)

Ingredients :

• 2 pcs French foie gras slices

• 2–4 slices baguette or toast

• A pinch of sea salt or fleur de sel

• Freshly ground black pepper

• A drizzle of honey or balsamic glaze (optional)

• A few slices of apple, fig or mixed berries for garnish

Method :

1. Take the foie gras out of the freezer and let it sit at room temperature for a few minutes until slightly softened, then pat dry with kitchen paper.

2. Heat a dry pan (no extra oil needed) over medium‑high heat and sear the foie gras for about 30–60 seconds per side until nicely browned on the outside but still soft inside; remove and rest briefly.

3. In the same pan, lightly toast the baguette or bread slices in the rendered foie gras fat until crisp and aromatic.

4. Place the foie gras on the toast, sprinkle with sea salt and black pepper, drizzle with a little honey or balsamic glaze if desired, and garnish with fruit.

5. Serve immediately while hot – crisp on the outside, velvety inside, perfect with a glass of red or sparkling wine.