Russian MIRATORG beef chuck slices come from the MIRATORG Black Angus Prime range, a Russian brand known for strict control across breeding, processing and logistics, producing beef with a consistent quality, rich flavour and well-balanced marbling and muscle texture. Beef chuck has a texture between tender and chewy, giving you strong beefiness without feeling too fatty; sliced thin, it’s ideal for stir-fries, hot pot, Korean BBQ, teppanyaki or even fried rice and noodles, making it a versatile everyday cut.

Recommended recipe: Garlic onion beef chuck slices (serves 1–2)

Ingredients:

• 1 pack Russian MIRATORG Black Angus Prime beef chuck slices

• A little sea salt

• A little black pepper

• 2 cloves garlic, minced

• Half an onion, sliced

• 1 knob butter

• 1 teaspoon soy sauce (optional)

Method:

1. Thaw the beef slices and pat them dry; if the slices are thick, separate them gently.

2. Heat a pan and add a little oil, then sauté the garlic and onion until fragrant.

3. Add the beef slices and stir-fry quickly over high heat until the surface changes colour.

4. Add the salt, pepper and butter, then stir-fry for another 30 seconds to 1 minute.

5. Add a small splash of soy sauce if desired, then serve with rice, udon or lettuce wraps.