Australian 150-Day Grain-Fed Black Angus Beef Short Rib Slices 150G｜Rich grain-fed flavour, even marbling and great for hot pot or barbecue

Australian 150-day grain-fed Black Angus beef short rib slices 150G come from Australian Black Angus cattle fed on grain for 150 days, resulting in a deeper beef flavour, even marbling and a juicy bite with a little chew without feeling overly fatty. Short rib is naturally a more flavourful cut, and the thin-slice format makes it ideal for hot pot, barbecue, pan-searing or quick stir-frying; the 150g pack is convenient for one or two people and brings an easy restaurant-style feel to home cooking.

Recommended recipe: Pan-seared black pepper beef short rib slices (serves 1–2)

Ingredients:

• 1 pack Australian 150-day grain-fed Black Angus beef short rib slices (150G)

• A little sea salt

• A little black pepper

• 2 cloves garlic, sliced

• 1 knob butter

• Half an onion, sliced (optional)

Method:

1. Thaw the beef slices and pat them dry with paper towels.

2. Heat a pan and add a little oil, then sauté the garlic slices and onion until fragrant.

3. Add the beef slices and sear quickly over high heat until the surface changes colour.

4. Add the sea salt, black pepper and butter, then toss gently for 30 seconds to 1 minute.

5. Serve with rice, lettuce wraps or udon for an easy, tasty meal.