American Prime Beef Sirloin 220G uses USDA Prime grade beef, one of the highest grades in the U.S. beef system, with fine marbling, a deep beef aroma and a cherry-red colour. Sirloin comes from the rear back portion of the cow, so it is leaner than ribeye but still tender, with a satisfying chew rather than being too soft; it’s excellent for pan-searing, oven-finishing, grilling or Korean BBQ, and the 220g portion is ideal for a single main course with simple seasoning.

Recommended recipe: Pan-seared garlic sirloin (serves 1)

Ingredients:
1 American Prime Beef Sirloin 220G steak
Sea salt, to taste
Black pepper, to taste
2–3 cloves garlic, lightly crushed
1 knob butter
A little olive oil

Method:
Remove the steak from the fridge and let it come to room temperature for 20–30 minutes, then pat the surface dry with paper towels.
Season both sides evenly with salt and black pepper.
Heat a pan over medium-high heat, add a little olive oil and sear the steak for about 2–3 minutes per side.
Add the garlic and butter, then spoon the melted butter over the steak.
Cook to your preferred doneness, such as medium-rare or medium, then rest for 3–5 minutes before slicing.
Serve with mashed potatoes, roasted vegetables or a salad.