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Product Description

These MIRATORG Russian dumplings are filled with a savoury mix of pork and cabbage, giving a juicy, meaty bite with a gentle sweetness from the vegetables, lighter than regular all-meat dumplings. The wrapper is of moderate thickness, holding up well whether boiled, steamed or pan-fried. Packed frozen in 400g bags, they are perfect to keep on hand for quick meals, hotpot, late-night snacks or simple family dinners. Enjoy them plain with dipping sauce, or add sour cream and herbs for a more Russian-style touch.

Recommended Recipe: Boiled Russian Cabbage & Pork Dumplings (Serves 2–3)

Ingredients：

MIRATORG Russian cabbage & pork dumplings 400g
Water as needed
A pinch of salt (optional)
A little oil (optional, to prevent sticking)

Method：

Bring a pot of water to a rolling boil, adding a pinch of salt and a little oil if desired.

Add the frozen dumplings directly into the boiling water, stirring gently to prevent sticking.

Once the dumplings float to the surface, continue boiling for about 3–5 minutes until cooked through.

Remove and drain well, then serve with soy sauce, vinegar and chilli oil, or with sour cream and herbs for a more authentic Russian-style experience.