Russian Pork Loin Chop 300g｜Thick-cut, bone-in and juicy, ideal for pan-searing or grilling

Russian pork loin chop 300g is cut from a premium section near the rib area, with a thick, bone-in presentation that delivers a tender but satisfying bite, natural pork flavour and a balanced amount of fat. Cooking it on the bone helps retain moisture, creating a golden, aromatic exterior while keeping the centre juicy and flavourful. The 300g pack is ideal for one to two people and can be easily pan-seared, oven-roasted, air-fried, grilled or served as a hearty Western-style main with potatoes and vegetables.

Recommended recipe: Garlic herb pan-seared pork loin chop (serves 1–2)

Ingredients:

• 1 pack Russian pork loin chop (300g)

• A little sea salt

• A little black pepper

• 2 cloves garlic, lightly crushed

• 1 knob butter

• A little olive oil

• A little rosemary or thyme (optional)

• Lemon wedges (optional)

Method:

1. Thaw the pork chop in the refrigerator. Before cooking, let it sit at room temperature for 15–20 minutes, then pat dry with paper towels.

2. Season both sides evenly with sea salt and black pepper.

3. Heat a pan, add a little olive oil and sear the bone side first, then cook both sides over medium heat.

4. Cook for around 3–4 minutes per side until golden, then add the butter, garlic and herbs.

5. Spoon the melted butter over the pork regularly and cook until fully cooked through at the centre.

6. Rest for 3–5 minutes before slicing. Finish with lemon juice if desired, then serve with mashed potatoes, salad or roasted vegetables.