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Japanese A5 Wagyu Striploin (Thin‑Cut) 230g｜Melt‑in‑Your‑Mouth Wagyu in Seconds

This Japanese A5 wagyu striploin is sliced to yakiniku/teppan thickness, so it cooks in seconds and is perfect for quick yet luxurious meals. The striploin carries beautiful, fine marbling that renders quickly in the pan, wrapping the meat in rich, buttery wagyu flavour. At 230g per pack, it works perfectly as a generous single steak or to share as part of a wagyu spread.

Product Description

• A5‑grade Japanese wagyu with dense, snow‑like marbling for exceptional tenderness and juiciness.

• Striploin offers a great balance of robust beef flavour and a satisfying bite, with a delicious fat cap that crisps up when seared.

• Thin‑cut style means ultra‑fast cooking; ideal for pan‑searing, yakiniku, teppanyaki or topping a wagyu rice bowl, even for beginners.

Recommended Recipe：Quick Pan‑Seared A5 Wagyu Striploin (Thin‑Cut, 1–2 servings)

Ingredients: 230 g thin‑cut wagyu striploin, sea salt, freshly ground black pepper, a small knob of butter, 1 lightly crushed garlic clove (optional).

Method:

1. Bring the steak to room temperature for 15–20 minutes, pat dry and season lightly with salt and pepper.

2. Heat a pan over medium‑high heat; add very little or no oil, then sear the steak for about 30–40 seconds per side until the surface browns and the fat starts to melt.

3. Add butter and garlic at the end if desired and quickly baste for extra aroma.

4. Slice into bite‑size pieces and serve immediately with rice, salad or grilled vegetables for a rich, buttery wagyu experience at home.