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Japanese A5 Wagyu Belly Cubes 120g｜Bite‑Sized, Extra Juicy Wagyu Goodness

Product Description
These Japanese A5 wagyu belly cubes are cut from the richly marbled belly section, with fine, even fat that melts into intense beefy flavour. Each piece is bite‑sized and incredibly juicy, perfect for quick stir‑fries, teppan, skewers or a luxurious wagyu rice bowl at home. The 120g pack is ideal for a solo treat or to share as an extra dish on the table.

Key Features

• A5‑grade Japanese wagyu with ultra‑fine marbling for a tender, buttery texture.

• Belly cut gives deep, concentrated beef flavour that stands out in any dish.

• Pre‑cut into convenient cubes – simply thaw and cook, great for busy weeknight meals.

Recommended Recipe : Garlic Wagyu Belly Donburi (1–2 servings)

Ingredients

• 120g Japanese A5 wagyu belly cubes

• 1/2 onion, sliced

• 1–2 cloves garlic, sliced

• 1.5 tbsp soy sauce

• 1 tbsp mirin

• 1 tbsp sake (or water)

• 1 tsp sugar

• 1–2 bowls steamed rice

• Chopped spring onion and sesame seeds for garnish

Method

1. Let the wagyu cubes come slightly to room temperature and pat dry with kitchen paper.

2. In a small bowl, mix soy sauce, mirin, sake and sugar to make the sauce.

3. Heat a little oil in a pan, sauté garlic and onion until soft and lightly caramelised.

4. Turn to high heat, add wagyu cubes and stir‑fry until just browned on the outside, then pour in the sauce and toss quickly until slightly reduced, keeping the meat medium to medium‑rare.

5. Spoon the wagyu and sauce over hot steamed rice, top with spring onion and sesame seeds, and enjoy a rich, flavour‑packed wagyu donburi at home.